Our Story
My name is Kat and I’m the founder of Hueza Bakery. We are a small, family-owned business that makes unique flavored biscuits we’d call “crisps”.
After gaining food industry experience running my own commissary, I’ve decided in 2017 to create a new concept that reinvents chunky cookies as thin, crispy biscuits that put unique twists on the flavors we all know and love.
With my ever-loyal girls, Cathy and Abhie, we started a three-woman team and set out to create delicious snacks with real ingredients that are baked with the help of a unique patented process and sold direct to consumer for people to enjoy.
We are proudly 100% local and even more proud to say that, from our humble beginnings, we are slowly growing to where we are now. Actions speak louder than words and we are confident that we’ve done it all.
Kat Villar Valdehueza
Founder